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Nutrient Application Rates; Defining the terms “certified professional” and “site-specific nutrient management”; authorizing the use of site-specific nutrient management in specified circumstances; authorizing citrus producers to use written recommendations from certified professionals to tailor their recommended nutrient application rates under certain circumstances; directing the University of Florida Institute of Food and Agricultural Sciences to analyze the use of site-specific nutrient management for certain crops, develop a research plan and certain recommendations, and submit an annual report to the Governor and Legislature by a specified date, etc.