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IntroducedJan 30, 2025
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Passed House
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Passed Senate
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Signed into Law
HP 211, An Act To Improve Efficiency Of Meat And Poultry Processing Facilities By Requiring The Designation Of State Inspectors As Essential
Last Action See all actions
legislature • Mar 06, 2025: Public Hearing (Cross Building, Room 214)
Latest Bill Text See all bill texts
Mar 06, 2025 09:00am
Cross Building, Room 214
Summary/Bill Text
Comments on LD 311
Tweets
Whip Lists
Sponsors
- Aaron Danacosponsor
- Stacey Guerincosponsor
- Timothy Guerrettecosponsor
- Randall Hallcosponsor
- Craig Hickmancosponsor
- Tracy Quintcosponsor
- Daniel Shagourycosponsor
Votes
Actions
- Mar 06, 2025 | legislature
- Public Hearing (Cross Building, Room 214)
- Jan 30, 2025 | House
- Received by the Clerk of the House on January 30, 2025.
- The Bill was REFERRED to the Committee on AGRICULTURE, CONSERVATION AND FORESTRY pursuant to Joint Rule 308.2 and ordered printed pursuant to Joint Rule 401.
Bill Texts
Documents
Sources
- https://legislature.maine.gov/LawMakerWeb/summary.asp?ld=311&SessionID=16
- https://legislature.maine.gov/LawMakerWeb/sponsors.asp?ID=280096106
- https://legislature.maine.gov/LawMakerWeb/subjects.asp?ID=280096106
- https://legislature.maine.gov/legis/bills/display_ps.asp?ld=311&PID=1456&snum=132
- https://legislature.maine.gov/LawMakerWeb/dockets.asp?ID=280096106