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HB 5361
  • Introduced
    Jan 16, 2025
  • Passed House
  • Passed Senate
  • Signed into Law
HB 5361
Connecticut House Bill
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AN ACT CONCERNING THE SOURCE OF THE FRUIT USED BY FARM WINERY PERMITTEES TO MANUFACTURE WINE. To reduce the minimum average crop requirement for farm winery permittees to twenty per cent.
Last Action See all actions
House • Mar 27, 2025: File Number 299 (LCO)
Latest Bill Text See all bill texts
File No. 299
House Calendar: House Calendar, Apr 16, 2025
Position: 201

Summary/Bill Text

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Votes
Mar 12, 2025, Senate
GL Vote Tally Sheet (Joint Favorable)
YES: 22
NO: 0
OTHER: 0
YES: 22
  • Maroney J
  • Lemar R
  • Fonfara J
  • Turco G
  • Cicarella P
  • Rutigliano D
  • Ackert T
  • Allie-Brennan R
  • Aniskovich C
  • Candelaria J
  • Gadkar-Wilcox S
  • Gibson B
  • Jensen A
  • Kissel J
  • Lopes R
  • Luxenberg G
  • Martinez R
  • Osborne M
  • Osten C
  • Paolillo A
  • Santos F
  • Yaccarino D

NO: 0

    OTHER: 0
    Sources
    Actions
    • Mar 27, 2025 | House
      • Reported Out of Legislative Commissioners' Office (LCO)
      • Favorable Report, Tabled for the Calendar, House
      • House Calendar Number 201
      • File Number 299 (LCO)
    • Mar 21, 2025 | House
      • Referred to Office of Legislative Research and Office of Fiscal Analysis 03/26/25 5:00 PM (LCO)
    • Mar 13, 2025 | House
      • Filed with Legislative Commissioners' Office (LCO)
    • Mar 12, 2025 | House
      • Joint Favorable (GL)
    • Feb 14, 2025 | House
      • Public Hearing 02/19
    • Feb 13, 2025 | House
      • Referred to Joint Committee on General Law
    • Feb 11, 2025 | House
      • Drafted by Committee
    • Feb 03, 2025 | House
      • Vote to Draft (GL)
    • Jan 16, 2025 | House
      • Referred to Joint Committee on General Law
    Bill Texts
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