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  • Introduced
    Jan 11, 2021
  • Passed House
  • Passed Senate
  • Signed into Law
HB 5030
Connecticut House Bill
AN ACT REQUIRING THE TRACKING OF CLIMATE CHANGE-RELATED EMISSIONS FROM FOODS CONSUMED BY RESIDENTS OF THE STATE. To enable residents of the state to make dietary decisions based on climate change emissions from foods they may consume.
Last Action
House • Jan 11, 2021: Referred to Joint Committee on Environment
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  • Jan 11, 2021 | House
    • Referred to Joint Committee on Environment
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