The bill amends existing laws to enhance the operational capabilities of instructional winemaking facilities in New Jersey. It allows these facilities to sell wine for on-premises consumption during specific events aimed at promoting winemaking for personal or household use. Additionally, the bill permits the donation of wine to qualified non-profit and charitable organizations, thereby fostering community engagement. Key changes include the removal of restrictions on the use of wine produced at these facilities, allowing it to be consumed, disposed of on-site, or distributed to participants for personal use.

Furthermore, the legislation clarifies the definition of "sampling" to include the sale of wine samples at a nominal charge, which can be up to one and one-half ounces. This change enables instructional winemaking facilities to offer wine sampling, enhancing their interaction with the community and promoting their activities. The bill retains the existing limit of 10 percent on the amount of wine that can be manufactured on the premises but eliminates the previous requirement that this wine could only replace quantities lost during the winemaking process. Overall, the bill aims to provide greater flexibility and opportunities for these facilities while ensuring compliance with relevant regulations.