AN ACT TO REQUIRE THE MISSISSIPPI DEPARTMENT OF HUMAN SERVICES TO ESTABLISH A GRANT PROGRAM FOR REGIONAL FOOD BANKS; TO REQUIRE THE DEPARTMENT TO ALLOCATE FUNDS TO REGIONAL FOOD BANKS; TO PROVIDE A FORMULA TO CALCULATE THE ANNUAL PERCENTAGES OF FUNDS AWARDED TO EACH REGIONAL FOOD BANK; TO CREATE THE SNAP HEALTHY FOOD INCENTIVES PROGRAM, WHICH REQUIRES THE DEPARTMENT OF HUMAN SERVICES, SUBJECT TO APPROPRIATION, TO MAKE AN ANNUAL GRANT TO A QUALIFIED MISSISSIPPI NONPROFIT TO DISTRIBUTE FUNDS TO MISSISSIPPI FARMERS MARKETS AND RETAILERS FOR THE PURPOSE OF PROVIDING MATCHING DOLLAR INCENTIVES FOR THE DOLLAR VALUE OF SNAP BENEFITS SPENT ON ELIGIBLE FRUITS AND VEGETABLES AT THE FARMERS MARKETS AND RETAILERS; TO AUTHORIZE THE EXPENDITURE OF CERTAIN COMMUNITY FOUNDATION HOLDING FUNDS; AND FOR RELATED PURPOSES.