This bill allows registered small farm producers in Minnesota to sell fluid raw milk and raw milk products directly to consumers under specific conditions. It introduces new provisions in Minnesota Statutes, chapter 28A, which exempt individuals with farms of fewer than 12 animal units from certain licensing requirements. To qualify, these producers must label their products with essential information, including their registration details and a statement indicating that the products are not subject to state inspection. Additionally, they must display a sign at the point of sale with the same statement. The bill also outlines the conditions under which these producers can sell their products, either directly from their homes or at community events and farmers' markets.

Furthermore, the bill establishes a registration process for these small farm producers, requiring them to register annually with the commissioner and complete a food safety course. There are two tiers of registration based on sales volume, with the first tier being free for sales up to $5,000 and the second tier costing $50 for sales up to $78,000. The bill amends Minnesota Statutes 2024, section 32D.20, to clarify that the pasteurization requirements do not apply to fluid raw milk and raw milk products sold by registered individuals, thereby facilitating the sale of these products while ensuring some level of oversight through registration and safety training.

Statutes affected:
Introduction: 32D.20