The act increases the alcohol beverage production limits for distillery pubs and vintner's restaurants, per calendar year:From 45,000 liters to 875,000 liters of spirituous liquor for distillery pubs; and
From 250,000 gallons to 925,000 gallons of wine for vintner's restaurants.(Note: This summary applies to this bill as enacted.)
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Statutes affected: Introduced (05/13/2021): 44-3-103
Engrossed (05/20/2021): 44-3-103
Reengrossed (05/21/2021): 44-3-103
Revised (06/01/2021): 44-3-103
Rerevised (06/03/2021): 44-3-103
Final Act (06/22/2021): 44-3-103
Signed Act (07/07/2021): 44-3-103