The bill prohibits the manufacture, sale, and distribution of cultivated meat for human consumption in the state of Wyoming. It introduces a definition for "cultivated meat," describing it as meat grown entirely in a laboratory from cultured animal cells rather than harvested from animals. The bill also establishes penalties for violations of this prohibition and mandates that the Department of Agriculture create necessary rules for implementation.

Key provisions include the addition of a new paragraph in the definitions section that clarifies what constitutes cultivated meat, as well as a new prohibition against its sale or distribution. Additionally, the bill amends existing labeling requirements to ensure that products containing cultivated meat not intended for human consumption are clearly labeled. The act is set to take effect on July 1, 2026, with certain sections becoming effective immediately upon the bill's passage.

Statutes affected:
Introduced: 35-7-110, 35-7-111, 35-7-119, 35-7-125