The bill authorizes food trucks to operate throughout the state of Wyoming, establishing specific licensing requirements and definitions related to food trucks. A new section, W.S. 35-7-128, is created to define a food truck as a fully encased food establishment on a motor vehicle or trailer, excluding pushcarts and ice cream trucks. It stipulates that if a food truck is licensed in any Wyoming county, city, or town, that license will be valid statewide. Additionally, food trucks must provide evidence of compliance with various regulations, including obtaining a license from the department of agriculture or local health authorities, a sales tax license if required, and adherence to fire safety standards.

The bill also amends existing definitions in W.S. 35-7-110 to include food trucks within the definitions of "establishment" and "commercial food establishment." The department of agriculture and the department of health are tasked with creating necessary rules for the implementation of this act. The act is set to take effect on July 1, 2025, with certain sections becoming effective immediately upon the bill's passage.

Statutes affected:
Introduced: 35-7-110