This bill establishes regulations for food trucks in Wyoming, allowing them to operate statewide under specific conditions. It defines a "food truck" as a fully encased food establishment on a motor vehicle or trailer, excluding pushcarts and ice cream trucks. Food trucks must possess valid licenses from local health departments or the Department of Agriculture, comply with fire safety standards, and adhere to federal and state regulations. Additionally, if a food truck is licensed in any Wyoming county, city, or town, that license will be recognized throughout the state.

The bill also amends existing definitions in the law to include food trucks, specifically in the context of "establishment" and "commercial food establishment." The Department of Agriculture and the Department of Health are tasked with creating necessary rules for the implementation of this act. The act is set to take effect on July 1, 2025, with certain sections becoming effective immediately upon the bill's passage.

Statutes affected:
Introduced: 35-7-110