The bill mandates country of origin labeling for beef products derived from cattle that are born, raised, slaughtered, and processed in the United States. It introduces new legal language that requires such beef to be clearly labeled as a product of the United States of America. Additionally, the bill specifies that beef labeled as United States of America beef can include designations like Wyoming beef or local beef, provided the beef meets the criteria of being sourced from U.S. cattle.

In terms of amendments, the bill updates existing definitions related to meat and labeling. It replaces the previous definition of "meat" and introduces a new definition for "beef," which encompasses any meat from cattle, including veal. The bill also makes conforming amendments to ensure consistency in the labeling regulations for meat products, particularly in distinguishing between cell cultured, plant-based products, and traditional meat. The act is set to take effect on July 1, 2025.

Statutes affected:
Introduced: 35-7-111, 35-7-119
Engrossed: 35-7-111, 35-7-119