The bill introduced on February 13, 2026, seeks to amend the Code of West Virginia by eliminating the two-acre minimum requirement for private wedding venues as specified in section 60-7-2. This change is designed to provide greater flexibility for private clubs and venues wishing to host weddings, allowing smaller properties to qualify for the necessary licenses. The bill retains existing definitions and requirements for various types of private clubs, including private bakeries, cigar shops, caterers, and restaurants, ensuring that operational standards and membership requirements remain intact.

In addition to the removal of the two-acre minimum, the bill introduces provisions for corkage fees, permitting licensees to charge up to $10 per bottle for wine brought onto the premises, with a limit of two sealed bottles per member or guest. It also establishes guidelines for restroom facilities, mandating that private clubs have at least one restroom, with potential waivers under certain conditions. The legislation emphasizes the importance of food service, requiring clubs to maintain fresh food inventory and operate full kitchens. Overall, the bill aims to streamline the licensing process for private wedding venues and regulate the operation of private clubs while ensuring compliance with health and safety standards.

Statutes affected:
Introduced Version: 60-7-2