The proposed bill introduces the West Virginia PRIME Act, which aims to facilitate the intrastate sale and distribution of custom-slaughtered meat without the need for federal or state inspection. It establishes a framework that allows producers to sell custom-slaughtered meat directly to consumers and retailers within West Virginia, thereby enhancing food freedom and supporting local agriculture. The bill outlines definitions for key terms such as "custom-slaughtered meat," "custom-exempt facility," and "intrastate commerce," and it specifies the requirements for custom-exempt facilities, including maintaining federal custom-exempt status and keeping records of livestock sources and meat recipients.

Additionally, the bill sets forth labeling requirements for custom-slaughtered meat, mandates that the West Virginia Department of Agriculture (WVDA) cannot impose additional regulations or inspection requirements beyond those specified in the act, and preempts local governments from restricting the sale or distribution of custom-slaughtered meat unless there is a documented public health threat. It also addresses civil liability for producers and custom-exempt facilities, stating they are not liable for claims arising from the consumption of custom-slaughtered meat if proper labeling is provided. The act is set to take effect on July 1, 2026.

Statutes affected:
Introduced Version: 19-40-1, 19-40-2, 19-40-3, 19-40-4, 19-40-5, 19-40-6, 19-40-7, 19-40-8, 19-40-9, 19-40-10, 19-40-11, 19-40-12