The bill proposes the establishment of a Food Waste Task Force within the Department of Health in West Virginia, aimed at addressing and reducing food waste in the state. The task force will be responsible for identifying the factors contributing to food waste and making recommendations for legislative or executive actions. Key objectives include preventing food waste, increasing food donations, educating consumers on food storage, lowering cosmetic standards for produce, and modifying food labeling practices to align with national standards. The task force will consist of 12 members appointed from various state departments, the Legislature, and public organizations focused on combating hunger and food waste.

Additionally, the task force will operate without compensation for its members, who will be reimbursed for necessary expenses. It will have the authority to seek assistance from state and local agencies and will receive staff support from the Department of Human Services. The task force is required to submit a report of its findings and recommendations to the Governor and Legislature within one year of its formation, after which it will be dissolved. This initiative aims to complement existing efforts to reduce food waste and enhance food donation and management practices in West Virginia.

Statutes affected:
Introduced Version: 16-67-1