The bill introduced on February 20, 2025, aims to amend the Code of West Virginia by adding a new section, 18-5D-3A, which focuses on school nutritional programs. It specifically prohibits the use of certain food additives deemed unsafe, including Red Dye No. 3, Red Dye No. 40, Yellow Dye No. 5, Yellow Dye No. 6, Blue Dye No. 1, Blue Dye No. 2, and Green Dye No. 3, in meals served within these programs, effective July 1, 2025.

Additionally, the bill allows for exceptions where elementary, middle, or high schools may sell food items containing these additives during fundraising events, provided these sales occur off school premises or at least half an hour after the school day ends. This legislation is designed to enhance the safety of food served in schools and promote healthier nutritional standards for students.

Statutes affected:
Introduced Version: 18-5D-3