This bill seeks to amend the Code of West Virginia by prohibiting the sale of food products that contain specific artificial dyes, namely Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, and Green 3. The proposed changes will be incorporated into section 16-7-2, which outlines what constitutes adulteration in food and drugs. The bill adds a new provision that explicitly states the inclusion of these dyes as harmful substances that can render food adulterated, thereby protecting public health by restricting the use of these artificial colorants in food products sold within the state.

The bill also clarifies that any food product containing these specified dyes will be considered adulterated, which aligns with the broader goal of ensuring food safety and quality. By including this language, the legislation aims to address health concerns associated with these artificial dyes, which have been linked to various health issues. The bill emphasizes the importance of consumer protection and the integrity of food products available in West Virginia.

Statutes affected:
Introduced Version: 16-7-2