This bill amends West Virginia's Code to authorize the use of self-pour automated systems for dispensing nonintoxicating beer, cider, and wine on the premises of licensed establishments. Specifically, it allows licensees to sell these beverages by the drink for on-premises consumption, provided that the systems are operated by authorized employees or verified individuals aged 21 and older. The bill outlines the requirements for verifying age through government-issued identification and mandates that such verification be recorded.

Additionally, the bill sets limits on the amount of beverage that can be dispensed in a single serving before requiring reactivation of the payment card by the licensee or their employee. The maximum serving sizes specified are 32 ounces for nonintoxicating beer and cider (not exceeding six percent alcohol by volume) and 10 ounces for wine. This legislative change aims to modernize the service of alcoholic beverages in licensed establishments while ensuring compliance with age verification and responsible serving practices.

Statutes affected:
Introduced Version: 60-7-3