The bill amends the Code of West Virginia to update regulations surrounding the licensing, sale, and service of alcoholic beverages, particularly for distilleries, private clubs, and food vendors. Key changes include the removal of the requirement for private farmers markets and food courts to certify liability agreements among vendors, as well as the elimination of the need for a joint liability agreement at multi-vendor events. The legislation introduces provisions for self-pour automated systems for non-intoxicating beverages and establishes a new S4N license for qualified nonprofits. It also clarifies the types of licensed entities that can operate in designated outdoor areas and sets limitations on the sale of sealed craft cocktails and wine growlers.

Additionally, the bill revises definitions and requirements for private clubs, allowing establishments such as bakeries and cigar shops to sell alcohol-infused baked goods and premium cigars, respectively, while mandating the maintenance of certain kitchen facilities and food inventories. It specifies operational requirements for various types of private clubs, including member counts and age verification systems, and introduces a special Class S3 license for multi-vendor private fairs and festivals. The legislation aims to streamline the licensing process, enhance tourism, and ensure public safety by regulating the sale and consumption of alcohol in private settings.

Statutes affected:
Committee Substitute: 60-4-3a, 60-7-2, 60-7-3, 60-7-8c, 60-7-8d, 60-7-8e, 60-7-8, 60-8-2, 60-8-32a
Introduced Version: 60-7-2, 60-7-8c
Committee Substitute for the Committee Substitute: 60-4-3a, 60-7-2, 60-7-3, 60-7-8c, 60-7-8d, 60-7-8e, 60-7-8g, 60-8-2, 60-8-32a
Engrossed Committee Substitute: 60-4-3a, 60-7-2, 60-7-3, 60-7-8c, 60-7-8d, 60-7-8e, 60-7-8g, 60-8-2, 60-8-32a
Enrolled Committee Substitute: 60-4-3a, 60-7-2, 60-7-3, 60-7-8c, 60-7-8d, 60-7-8e, 60-8-2, 60-8-32a