The bill seeks to amend the Alcohol Beverage Control Administration (ABCA) code in West Virginia by correcting specific provisions, including the adjustment of the maximum allowable alcohol content for port, sherry, and Madeira wines from 22 percent to 24 percent by volume. It also addresses a previously mandated $100 requirement for canned or packaged food. Key changes include the removal of limitations on the number of sample servings and total volume of liquor samples that can be provided at distilleries, mini-distilleries, and micro-distilleries, as well as clarifying regulations for liquor sales at private fairs and festivals. The bill aims to modernize the regulations governing the sale and consumption of alcoholic beverages, thereby promoting tourism and supporting local distilleries and private clubs.

Additionally, the bill introduces new definitions and requirements for various types of private clubs, such as private golf clubs and private wedding venues, while deleting outdated definitions to streamline the licensing process. It emphasizes the necessity for a full kitchen capable of serving freshly prepared food and the implementation of an approved age verification system. The bill also specifies that certain pre-packaged items, including microwavable and frozen foods, cannot be included in food inventory calculations. By enhancing operational standards and ensuring compliance with health and safety regulations, the bill aims to create a more efficient and effective framework for the sale and distribution of alcoholic beverages in West Virginia.

Statutes affected:
Introduced Version: 60-4-3a, 60-7-2, 60-8-2