Assembly Bill 205 establishes new regulations regarding the serving of maple syrup in public eating places in Wisconsin. Specifically, the bill prohibits any establishment from serving a product labeled as maple syrup unless it is made entirely of maple syrup, as defined by federal regulations. The bill also clarifies that a public eating place is any venue that prepares and sells food for public consumption.

The bill introduces a new section, 97.19, to the statutes, which outlines the definitions and requirements related to maple syrup. It emphasizes that while products not made entirely of maple syrup can still be served, they must not be identified as maple syrup. This legislation aims to ensure the authenticity of maple syrup served in public dining establishments.