The bill introduces new sections to chapters 74.39A and 74.09 of the Revised Code of Washington, focusing on the provision of medically tailored meals to clients and enrollees. It mandates that any benefits administered through contracted entities for these meals should prioritize sourcing from Washington state-based, nonprofit organizations. The meals must comply with a nutrition care plan reviewed by a qualified medical professional and must meet specific nutritional guidelines, including alignment with evidence-based practices, dietary accommodations, and minimum caloric and nutritional standards.

Additionally, the bill defines key terms such as "medically tailored meal," which refers to meals designed for specific medical conditions, and "qualified medical professional," who is authorized to create and adjust nutrition care plans. The provisions aim to ensure that medically tailored meals are not only nutritionally appropriate but also culturally sensitive and locally sourced whenever possible.