The resolution recognizes Kimchi as a traditional Korean dish with a history spanning over 2,000 years, originating during the time of Korea's three kingdoms. It highlights the significance of "Kimjang," the process of preparing kimchi, which has been designated as an Intangible Cultural Heritage of Humanity by UNESCO. The resolution also notes the health benefits of kimchi, which is rich in probiotics and various vitamins, contributing to lower rates of chronic diseases. The increasing popularity of kimchi in the United States reflects a positive multicultural exchange, with a growing number of kimchi-related products and menu items available to consumers.

Furthermore, the resolution acknowledges November 22nd as "National Kimchi Day" in South Korea, symbolizing the dish's major ingredients and health benefits. It emphasizes the importance of the Korean American community in Washington state, which has the fifth highest concentration of Korean Americans in the U.S., and their contributions to the state's diverse culture. The House of Representatives resolves to celebrate November 22nd as Kimchi Day in Washington state to honor the history and significance of this beloved food staple introduced by the Korean American community.