This bill establishes a new chapter in Title 69 RCW specifically addressing maple syrup processing operations in Washington State. It recognizes the unique characteristics of bigleaf maple trees and the sap they produce, which can be processed into syrup. The legislation aims to create a specialized maple syrup processing license that accommodates the specific needs of this industry, particularly in remote areas lacking traditional utilities. It outlines definitions related to maple syrup production, including what constitutes a "sugar shack" and the requirements for processing operations, such as sanitation controls and food safety training for workers.

The bill also details the permitting process, requiring maple syrup processing operations to obtain a permit every two years, accompanied by a fee of $250. It grants the Department of Agriculture the authority to set rules for these operations, including inspection protocols and sanitation standards. Violations of the provisions can result in misdemeanor charges, with subsequent offenses classified as gross misdemeanors. Additionally, operations with a valid permit are exempt from certain local health jurisdiction regulations, while still being subject to state and federal laws. Overall, the legislation aims to support the growth of the maple syrup industry while ensuring public health and safety.