This bill establishes a new chapter in Title 69 RCW focused on the regulation of maple syrup processing operations in Washington State. It recognizes the unique characteristics of bigleaf maple trees and the sap they produce, which can be processed into syrup. The legislation aims to create a specialized maple syrup processing license that accommodates the specific needs of this industry, particularly in remote areas lacking traditional utilities. The bill outlines definitions related to maple syrup production, including terms like "sugar shack" and "maple syrup processing operation," and emphasizes the low-risk nature of the syrup-making process as recognized by the FDA.

The bill also sets forth requirements for obtaining and renewing permits for maple syrup processing operations, including a $250 fee and proof of food safety training for all involved personnel. It mandates inspections by the Department of Agriculture to ensure compliance with sanitation and operational standards. Violations of the provisions can result in misdemeanor charges, with subsequent offenses classified as gross misdemeanors. Additionally, operations with valid permits are exempt from local health jurisdiction inspections, while the bill maintains that it does not interfere with other state or federal laws. Overall, the legislation aims to support the growth of the maple syrup industry while ensuring public health and safety.