This bill establishes a new chapter in Title 69 RCW focused on the regulation of maple syrup processing operations in Washington State. It recognizes the unique characteristics of bigleaf maple trees and the sap they produce, which can be processed into syrup. The legislation aims to create a specialized maple syrup processing license that accommodates the specific needs of this industry, particularly in remote areas lacking traditional utilities. It outlines definitions related to maple syrup production, including what constitutes a "sugar shack" and the requirements for processing operations.

The bill mandates that all maple syrup processing operations obtain a permit every two years, with a fee of $250, and ensures that individuals involved in syrup preparation have appropriate food safety training. It also establishes sanitation controls, inspection protocols, and penalties for non-compliance, including misdemeanors for operating without a permit. Notably, operations with a valid permit are exempt from certain local health jurisdiction regulations, while still being subject to state laws. The bill emphasizes the importance of maintaining sanitary conditions and proper food safety practices in the production of maple syrup.