This bill establishes a new chapter in Title 69 RCW specifically addressing maple syrup processing operations in Washington State. It recognizes the unique characteristics of bigleaf maple trees and the sap they produce, which can be processed into syrup. The legislation aims to create a specialized maple syrup processing license that accommodates the specific needs of this industry, particularly in remote areas lacking traditional utilities. It outlines definitions related to maple syrup production, including what constitutes a "sugar shack" and the requirements for processing operations, such as sanitation controls and food safety training for personnel.

The bill mandates that all maple syrup processing operations must obtain a permit every two years, with a fee of $250, and comply with various sanitary and operational standards set by the Department of Agriculture. It also includes provisions for inspections, penalties for non-compliance, and the ability for the department to deny or revoke permits if necessary. Notably, operations with a valid permit are exempt from certain local health jurisdiction regulations, ensuring a streamlined process for maple syrup producers while maintaining public health standards.