The bill amends existing Washington state law regarding lead content in cookware, specifically RCW 70A.565.010 and RCW 70A.565.020, and introduces a new section to the chapter. Key definitions are updated, including the addition of "metal" to the definition of "component," which now encompasses various parts of cookware that come into contact with food, such as lids and handles. The definition of "cookware" is expanded to include utensils, while also clarifying that large appliances like refrigerators are excluded. A new term, "inaccessible component," is defined to refer to parts of cookware that do not come into contact with food, and the definition of "utensils" is introduced to specify metal items used in food preparation.

The bill establishes stricter regulations on lead content in cookware, prohibiting manufacturers from producing or selling cookware with lead levels exceeding 10 parts per million starting January 1, 2026. Retailers and wholesalers are also restricted from selling such products knowingly, although they are not liable for unknowingly selling restricted items. Exemptions are provided for previously owned cookware sold casually or by nonprofit organizations, as well as for cookware made entirely of stainless steel. Additionally, the Department of Ecology is tasked with developing guidance for manufacturers to clarify compliance requirements and testing priorities related to lead restrictions in cookware.

Statutes affected:
Original Bill: 70A.565.010, 70A.02.010
Substitute Bill: 70A.565.010, 70A.02.010
Engrossed Substitute: 70A.565.010, 70A.02.010