The bill amends existing Washington state law regarding lead in cookware by updating definitions and establishing new regulations. Key definitions are clarified, including the term "component," which now explicitly includes griddles and cooktop surfaces that touch food, while excluding inaccessible components. The definition of "cookware" is expanded to include utensils and specifies that large appliances without metal surfaces intended for direct food contact are not included. Additionally, a new definition for "inaccessible component" is introduced, describing parts of cookware that do not come into contact with food during normal use.

Starting January 1, 2026, the bill prohibits manufacturers from producing or selling cookware or components containing lead or lead compounds exceeding five parts per million. Retailers and wholesalers are also restricted from knowingly selling such products, although they are not liable for unknowingly selling restricted items. The bill allows for exemptions for previously owned cookware sold casually or by nonprofit organizations. Furthermore, after December 2034, the Washington State Department of Ecology, in consultation with the Department of Health, may lower the lead limit if deemed feasible and necessary for protecting human health, particularly for vulnerable populations.

Statutes affected:
Original Bill: 70A.565.010, 70A.02.010
Substitute Bill: 70A.565.010, 70A.02.010