The bill amends existing Washington state law regarding lead in cookware by updating definitions and establishing new regulations. Key definitions are clarified, including the term "component," which now explicitly includes griddles and cooktop surfaces that touch food, while excluding inaccessible components. The definition of "cookware" is expanded to include utensils, and a new term, "inaccessible component," is introduced to describe parts of cookware that do not come into contact with food. Additionally, the definition of "utensils" is added to encompass metal-containing items used in food preparation.

Starting January 1, 2026, the bill prohibits manufacturers from producing or distributing cookware or components containing lead or lead compounds exceeding five parts per million. Retailers and wholesalers are also restricted from selling such products knowingly. However, they are not liable for unknowingly selling restricted items, and casual sales of previously owned cookware are exempt from these regulations. The bill allows the Washington State Department of Ecology, in consultation with the Department of Health, to potentially lower the lead limit after December 2034 if deemed necessary for public health.

Statutes affected:
Original Bill: 70A.565.010, 70A.02.010
Substitute Bill: 70A.565.010, 70A.02.010