The bill amends Washington state liquor laws to allow multiple liquor licensees to operate within a single facility, even if that facility is owned or leased by another liquor licensee or individual. It introduces provisions that clarify that an applicant can be licensed to operate from premises that include separate areas for other licensees, ensuring that the ownership and control of each licensed premises remain intact. The bill also allows the board to require lease agreements and contracts to confirm that each licensee maintains control over their respective areas. Additionally, it modifies existing regulations to emphasize that licensees must operate within their own licensed premises and are not responsible for activities conducted by other licensees on the same property.

Furthermore, the bill expands licensing provisions for various alcohol producers and retailers, allowing domestic breweries, microbreweries, and domestic wineries to sell beer and wine at retail both on their premises and at an off-site location. It permits microbreweries and domestic wineries to hold restaurant licenses and sell products on-site, provided that any non-produced beer and wine are sourced from licensed distributors. The bill also includes provisions for licensed distilleries and craft distilleries to sell their spirits and outlines arrangements between wineries and restaurants regarding corkage fees. Overall, these changes aim to enhance operational flexibility for alcohol producers and retailers while ensuring compliance with regulatory standards.

Statutes affected:
Original Bill: 66.24.010, 66.28.295, 42.56.270
Substitute Bill: 66.24.010, 66.28.295