The bill amends Washington's liquor licensing laws to enhance food service options for domestic breweries and microbreweries. It introduces a waiver for annual licensing fees for these establishments during a specified 12-month period, contingent upon meeting certain conditions. Additionally, breweries and microbreweries are allowed to subcontract food service requirements, enabling them to comply with licensing conditions for beer and wine restaurants without directly providing food. The bill also establishes guidelines for selling bottled beer at farmers markets and permits mobile food units on brewery premises, provided they are separated from alcohol storage areas. Furthermore, it tasks the state board of health with adopting rules to allow dogs in breweries that do not provide food service.

The legislation updates definitions and regulations related to the sale and distribution of alcoholic beverages, including the introduction of new language to encompass domestic breweries and microbreweries that contract for food service, thereby expanding the definition of "restaurant." It clarifies terms such as "druggist," "employee," and various types of alcoholic beverages, ensuring clarity in the regulation of alcohol sales. The bill also outlines provisions for different alcohol licenses, including a soju endorsement for restaurant licenses, and mandates training for servers in responsible sale practices. Overall, the bill aims to modernize and streamline the regulatory framework for food and alcohol service in Washington State.

Statutes affected:
Original Bill: 66.24.240, 66.24.244, 66.24.320, 66.24.410, 66.04.010
Engrossed Bill: 66.24.240, 66.24.244, 66.24.320, 66.24.410, 66.04.010
Bill as Passed Legislature: 66.24.240, 66.24.244, 66.24.320, 66.24.410, 66.04.010
Session Law: 66.24.240, 66.24.244, 66.24.320, 66.24.410, 66.04.010