The bill amends Washington's liquor licensing laws to improve food service options for domestic breweries and microbreweries. It introduces a waiver for annual licensing fees for these establishments during a specified 12-month period, contingent upon meeting certain conditions. Additionally, breweries and microbreweries are allowed to subcontract food service requirements, enabling them to offer food without directly managing the service. This flexibility aims to help these businesses comply with food service regulations while enhancing their operational capabilities. The bill also permits breweries to sell products at farmers markets and allows mobile food units to operate on their premises, provided they are adequately separated from alcohol storage.

Moreover, the bill updates definitions and regulations related to the sale and distribution of alcoholic beverages, clarifying that "restaurant" includes domestic breweries and microbreweries that contract for food service. It maintains existing definitions for various terms while providing detailed descriptions of establishments like nightclubs and VIP airport lounges. The bill emphasizes compliance with the alcohol beverage control act and outlines the responsibilities of operators in regulated environments. Overall, the legislation aims to modernize the regulatory framework for the beverage industry, enhancing operational flexibility for breweries and food service providers while ensuring adherence to health and safety standards.

Statutes affected:
Original Bill: 66.24.240, 66.24.244, 66.24.320, 66.24.410, 66.04.010
Engrossed Bill: 66.24.240, 66.24.244, 66.24.320, 66.24.410, 66.04.010
Bill as Passed Legislature: 66.24.240, 66.24.244, 66.24.320, 66.24.410, 66.04.010