The bill proposes to officially recognize November 22nd of each year as "kimchi day" in the state of Washington. This designation is based on the cultural significance of kimchi, a traditional Korean dish with a history spanning over 2,000 years, and the United Nations' recognition of "Kimjang," the process of preparing kimchi, as an intangible cultural heritage. The bill highlights the health benefits of kimchi and notes that other states, including California, Virginia, and Hawaii, already celebrate this day.

To implement this recognition, the bill amends RCW 1.16.050, which outlines state legal holidays. Specifically, it adds "the twenty-second day of November, recognized as kimchi day" to the list of recognized days, while also maintaining the existing legal holidays. This addition aims to promote cultural awareness and appreciation for the contributions of Korean cuisine to the state's diverse culinary landscape.

Statutes affected:
Original Bill: 1.16.050