The bill proposes to officially recognize November 22nd as "kimchi day" in the state of Washington, aligning with similar recognitions in South Korea and other states such as California, Virginia, and Hawaii. The legislature highlights the cultural significance of kimchi, a traditional Korean dish with a history of over 2,000 years, and its health benefits, which include being a source of probiotics and various vitamins that may contribute to lower rates of certain diseases. The bill aims to celebrate the dish and its preparation process, known as "Kimjang," which has been recognized as an intangible cultural heritage by UNESCO.

To implement this recognition, the bill amends RCW 1.16.050, which outlines state legal holidays. The new legal language adds November 22nd as "kimchi day" to the list of recognized days, specifically under subsection (7) of the statute, which acknowledges various days without designating them as legal holidays. This addition aims to promote awareness and appreciation of kimchi and its cultural importance within the state.

Statutes affected:
Original Bill: 1.16.050