The bill proposes to officially recognize November 22nd as "kimchi day" in the state of Washington, joining other states such as California, Virginia, and Hawaii in this celebration. The legislation highlights the cultural significance of kimchi, a traditional Korean dish with a history spanning over 2,000 years, and acknowledges its health benefits, including its status as a source of probiotics and various vitamins. The bill emphasizes the importance of "Kimjang," the process of preparing kimchi, which has been recognized by UNESCO as an intangible cultural heritage of humanity.

To implement this recognition, the bill amends RCW 1.16.050, which outlines state legal holidays. Specifically, it adds "the twenty-second day of November, recognized as kimchi day" to the list of recognized days, thereby formally designating it as a state holiday. This addition aims to promote awareness and appreciation of Korean culture and cuisine within Washington State.

Statutes affected:
Original Bill: 1.16.050