The resolution recognizes Kimchi as a traditional Korean dish with a history spanning over 2,000 years, particularly highlighting the "Kimjang" preparation process, which has been acknowledged as an Intangible Cultural Heritage of Humanity by UNESCO. It emphasizes the nutritional benefits of kimchi, including its rich content of probiotics and various vitamins, which contribute to health improvements and lower disease rates. The resolution also notes the increasing popularity of kimchi in the United States, reflecting a positive multicultural exchange, and acknowledges the significance of "National Kimchi Day" celebrated in South Korea on November 22nd.

In light of Washington state's substantial Korean American population and their contributions to the state's diverse culture, the resolution calls for the House of Representatives to officially celebrate November 22nd as Kimchi Day. This celebration aims to honor the history and cultural importance of kimchi, particularly as it has been embraced and introduced by the Korean American community in Washington state.