The bill proposes to officially recognize November 22nd as "kimchi day" in the state of Washington, aligning with similar recognitions in South Korea and other states such as California, Virginia, and Hawaii. The legislature highlights the cultural significance of kimchi, a traditional Korean dish with a history spanning over 2,000 years, and its health benefits, which include being a source of probiotics and various vitamins. The bill aims to celebrate the dish and its preparation process, known as "Kimjang," which has been acknowledged by UNESCO as an intangible cultural heritage.

In addition to establishing "kimchi day," the bill amends RCW 1.16.050 to include this new holiday among the recognized state legal holidays. Specifically, it adds the twenty-second day of November as "kimchi day" to the list of days that are recognized but not considered legal holidays for any purpose. This insertion reflects the state's commitment to honoring cultural diversity and promoting awareness of the health benefits associated with traditional foods.