The bill aims to reduce lead content in cookware sold or distributed in Washington State by establishing strict regulations on the manufacturing and sale of such products. Starting January 1, 2026, manufacturers are prohibited from producing cookware or components containing lead or lead compounds exceeding five parts per million. Retailers and wholesalers are also restricted from knowingly selling these products, although they are not liable for unknowingly selling restricted items. The bill includes exemptions for previously owned cookware sold in casual sales or by nonprofit organizations. Additionally, the Washington State Department of Ecology is authorized to lower the lead limit after December 2034 if deemed necessary for public health.

The bill prescribes civil penalties for violations, with first offenses subject to fines up to $5,000 and repeat offenses up to $10,000. It also allows for appeals of penalties to the pollution control hearings board. The collected penalties will be deposited into the model toxics control operating account. The bill reenacts and amends existing laws to incorporate these new provisions, ensuring that the enforcement mechanisms align with the state's environmental protection goals.

Statutes affected:
Original Bill: 70A.305.180, 43.21B.300
Substitute Bill: 70A.305.180, 43.21B.300