The bill H.647, introduced by Representative Boyden, aims to amend existing laws regarding fourth-class licenses for alcoholic beverage sales and the operation of first-class licensed establishments by manufacturers of vinous beverages. It proposes to increase the allowable volume of alcoholic beverages that can be served at tasting rooms and retail shops operated by fourth-class licensees. Specifically, it allows for an aggregate total of 16 ounces of malt beverages or hard cider, 12 ounces of vinous beverages or ready-to-drink spirits, and a quarter ounce of spirits or fortified wine at these locations. Additionally, it introduces provisions for farmers market locations, specifying the amounts that can be served there.

Furthermore, the bill allows licensed manufacturers of vinous beverages to operate up to two first-class licensed establishments at their manufacturing facility or on contiguous property, provided they maintain ownership or direct control over these establishments. The amendments to the law include the insertion of new language regarding the types of beverages and quantities that can be served, as well as the inclusion of vinous beverages in the licensing provisions. The act is set to take effect on July 1, 2026.

Statutes affected:
As Introduced: 7-224, 7-271