Bill S.236, introduced by Senators Clarkson and Westman, aims to amend existing laws regarding fourth-class licenses for alcoholic beverage manufacturers in Vermont. The bill proposes to increase the volume of alcoholic beverages that can be served at tasting rooms and retail shops operated by fourth-class licensees. Specifically, it allows for the distribution of up to 16 ounces of malt beverages or hard cider, 12 ounces of vinous or ready-to-drink spirits beverages, and a quarter ounce of spirits or fortified wine at these locations. Additionally, the bill introduces provisions for manufacturers of vinous beverages to operate up to two first-class licensed establishments at their manufacturing facilities or on contiguous property.

The bill also includes amendments to the existing language in 7 V.S.A. 224 and 271. Notably, it specifies that at farmers markets, licensees can distribute two ounces of malt or vinous beverages, while the previous limit for spirits or fortified wine has been adjusted. Furthermore, it allows licensed manufacturers of malt or vinous beverages to have direct control over two licensed establishments, enhancing their ability to sell directly to the public. The act is set to take effect on July 1, 2026.

Statutes affected:
As Introduced: 7-224, 7-271