The bill H.417 aims to prohibit the use of specific artificial dyes in foods and beverages served or sold during the school day in Vermont's school districts and approved independent schools. The proposed legislation introduces a new section, 16 V.S.A. 1264b, which outlines that schools must not serve items containing any of the following artificial dyes: Blue 1, Blue 2, Green 3, Red 40, Yellow 5, and Yellow 6. This restriction applies to food and beverages provided as part of school lunch and breakfast programs, as well as competitive food sales. However, the bill specifies that these restrictions do not apply to items sold or served away from school campuses or at least half an hour after the school day until midnight.

Additionally, the bill defines "competitive food" in accordance with federal regulations and clarifies the definition of the "school day" for public and independent schools. The act is set to take effect on July 1, 2027, allowing time for schools to adjust to the new regulations regarding artificial dyes in their food offerings.