The bill H.423, introduced by Representative Cina of Burlington, aims to enhance the implementation of the Vermont Agriculture and Food System Strategic Plan by appropriating $1,000,000 from the General Fund to the Vermont Working Lands Enterprise Board. This funding is intended to support projects that promote food security, resilience, and the development of healthy communities and ecosystems in Vermont. The bill emphasizes the importance of the Vermont Sustainable Jobs Fund's role in establishing a strategic plan for agricultural and food system development, which includes increasing sustainable economic development, improving environmental resilience, and enhancing access to local foods.

Additionally, the bill outlines the responsibilities of the Vermont Sustainable Jobs Fund, including the creation of an advisory panel and collaboration with various agencies to strengthen connections among producers, processors, and markets. The act is set to take effect on July 1, 2025, and highlights the need for further investment in the strategic plan to ensure the long-term viability and security of Vermont's agricultural industry.