The bill H.423, introduced by Representative Cina of Burlington, aims to enhance the implementation of the Vermont Agriculture and Food System Strategic Plan by appropriating $1,000,000 from the General Fund to the Vermont Working Lands Enterprise Board. This funding is intended to support projects that promote food security, resilience, and the development of healthy communities and ecosystems in Vermont. The bill emphasizes the importance of the Vermont Sustainable Jobs Fund's role in establishing the Farm-to-Plate Investment Program, which focuses on sustainable economic development, improving local food access, and revitalizing the agricultural industry.

Additionally, the bill outlines the findings of the General Assembly regarding the need for strategic investments in Vermont's food and farm sector. It highlights the necessity of collaboration among various agencies to enhance local food procurement and marketing efforts. The act is set to take effect on July 1, 2025, signaling a commitment to fostering a robust agricultural and food system in the state.