The House concurrent resolution No. R-63 recognizes March 2025 as National Senior Nutrition Program Month in Vermont. This acknowledgment highlights the significant demographic of older Vermonters, who make up approximately 28% of the state's population, and the challenges they face regarding food security, with 12% experiencing hunger. The resolution notes the establishment of the national Senior Nutrition Program, initiated by President Nixon in 1972, which aims to address the nutritional needs of older Americans who may struggle with meal preparation, financial constraints, mobility issues, and social isolation.

In Vermont, the Senior Nutrition Program is managed by the State Unit on Aging and local area agencies, with Meals on Wheels serving as a vital component by providing nutritious meals and companionship to seniors. In 2024, Meals on Wheels delivered nearly one million meals to older Vermonters, significantly enhancing their quality of life. The resolution also aligns with the federal Administration for Community Living's annual celebration of the program, emphasizing the theme "A Place at the Table" for 2025, which underscores the importance of local nutrition initiatives. The General Assembly's resolution directs the Secretary of State to share this recognition with relevant state departments and organizations involved in senior nutrition services.