The bill aims to enhance food resiliency in Vermont by increasing the supply and distribution of locally produced food products, improving access to the local food marketplace for both producers and consumers, and supporting small-scale food producers. Key provisions include raising the limit of the existing licensing exemption for at-home bakery products to account for inflation, and addressing supply-chain costs to align risk management thresholds with current economic conditions. The bill also introduces new definitions related to cottage food operations, operators, and products, which include a variety of non-perishable food items.

Additionally, the bill amends existing regulations regarding food manufacturing establishments, including the establishment of training requirements for operators and employees to ensure cleanliness and healthfulness. It modifies licensing fees and exemptions for cottage food operations, allowing those with gross receipts of $30,000 or less from cottage food products to be exempt from licensing fees. The act is set to take effect on July 1, 2025, and includes provisions for emergency rulemaking to implement its provisions prior to that date.

Statutes affected:
As Introduced: 18-4353, 18-4358
As Passed By the House -- Official: 18-4353, 18-4358
As Passed By the House -- Unofficial: 18-4353, 18-4358
As Passed by Both House and Senate -- Official: 18-4353, 18-4358, 18-4301, 18-4303
As Passed by Both House and Senate -- Unofficial: 18-4301, 18-4303, 18-4353, 18-4358
As Enacted: 18-4301, 18-4303, 18-4353, 18-4358