The bill H.144 aims to enhance food allergen awareness in food service establishments in Vermont by mandating that owners and operators designate employees to complete a food allergen training program. It requires that food service establishments post clear signage regarding food allergens, which must include a list of major allergens, the number of food safety officers present, and instructions for customers with known food allergies. The bill also stipulates that food safety officers must complete the training at intervals set by the Commissioner and that the establishment must cover the associated costs. Upon completion of the training, food safety officers will receive a certificate that must be kept on file for inspection.

Additionally, the bill introduces specific definitions related to food allergens and outlines the responsibilities of food service establishments regarding signage and customer communication. The signage must be prominently displayed and include critical information about food allergies, symptoms of allergic reactions, and actions to take in case of an allergic reaction. The act is set to take effect on July 1, 2025, and emphasizes compliance with the Office of Racial Equity's Language Access Report to ensure accessibility for all customers.

Statutes affected:
As Introduced: 18-4301