The bill H.144 aims to enhance food allergen awareness in food service establishments in Vermont by mandating that owners and operators designate employees to complete a food allergen training program. It requires that food service establishments post signage regarding food allergens, which must include a list of major food allergens, the number of food safety officers present, and instructions for customers with food allergies. The bill also stipulates that food safety officers must complete the designated training program and maintain a certificate of completion for inspection.

Key provisions of the bill include the definition of "major food allergen," which encompasses items such as milk, eggs, fish, and peanuts, and the establishment of a food allergen awareness training program overseen by the Commissioner. The bill mandates that food service establishments conspicuously display allergen signage and include requests for customers to inform staff of any known food allergies in their menus. The act is set to take effect on July 1, 2025.

Statutes affected:
As Introduced: 18-4301