The bill H.144 aims to enhance food allergen awareness in food service establishments in Vermont by mandating that owners and operators designate employees to complete a food allergen training program. It requires that food service establishments post signage regarding food allergens, which must include a list of major food allergens, the number of food safety officers present, and instructions for customers with food allergies. The bill also stipulates that food safety officers must be present during hours of operation and complete the designated training program, with the establishment covering the associated costs.

Key provisions of the bill include the definition of "major food allergens," which encompasses items such as milk, eggs, fish, and peanuts, and the requirement for food service establishments to maintain a written certificate of completion for food safety officers. Additionally, the signage must comply with the Office of Racial Equity's Language Access Report, ensuring accessibility for all patrons. The act is set to take effect on July 1, 2025.

Statutes affected:
As Introduced: 18-4301