The bill H.144 aims to enhance food allergen awareness in food service establishments in Vermont by mandating that owners and operators designate employees to complete a food allergen training program. It requires that food service establishments post signage regarding food allergens, which must include a list of major food allergens, the number of food safety officers present, and instructions for customers with food allergies. The bill also stipulates that food safety officers must be present during hours of operation and complete the designated training program at intervals set by the Commissioner. The costs associated with the training will be the responsibility of the food service establishment.

Additionally, the bill introduces new definitions and requirements related to food allergens, including the definition of "major food allergen" and the establishment of food allergen awareness training and signage protocols. The signage must comply with the Office of Racial Equity's Language Access Report, ensuring accessibility for all customers. The act is set to take effect on July 1, 2025.

Statutes affected:
As Introduced: 18-4301