This bill amends provisions related to food safety.
This bill:
- amends provisions related to exemptions from food service establishment requirements;
- extends the period for food safety manager certification renewal from three years to five years;
- defines terms; and
- makes technical and conforming changes.

Statutes affected:
Introduced: 26B-7-412
Enrolled: 26B-7-411, 26B-7-412
Substitute #1: 26B-7-411, 26B-7-412