[Congressional Bills 119th Congress]
[From the U.S. Government Publishing Office]
[H.R. 5832 Introduced in House (IH)]
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119th CONGRESS
1st Session
H. R. 5832
To establish consumer certainty regarding fake meat and milk products,
and for other purposes.
_______________________________________________________________________
IN THE HOUSE OF REPRESENTATIVES
October 24, 2025
Mr. Williams of Texas (for himself, Mr. Babin, Mr. Carter of Texas, Mr.
Nehls, Mr. Weber of Texas, and Mr. Ellzey) introduced the following
bill; which was referred to the Committee on Energy and Commerce
_______________________________________________________________________
A BILL
To establish consumer certainty regarding fake meat and milk products,
and for other purposes.
Be it enacted by the Senate and House of Representatives of the
United States of America in Congress assembled,
SECTION 1. SHORT TITLE.
This Act may be cited as the ``Requiring Ethical and Accurate
Labeling of Lab-grown Meats Act'' or the ``REAL Meats Act''.
SEC. 2. AMENDMENT TO THE FEDERAL FOOD, DRUG, AND COSMETIC ACT REGARDING
FAKE MEAT.
Section 403 of the Federal Food, Drug, and Cosmetic Act (21 U.S.C.
343) is amended by adding at the end the following:
``(z)(1) If it is a cell-cultured product or an analogue product
and its label does not bear immediately before the name of the product
a qualifying term or disclaimer that clearly communicates to a consumer
the contents and nature of the product, such as the terms `cell-
cultured', `lab-grown', `analogue', `meatless', `plant-based', `made
from plants', or other similar terms.
``(2) If it is a cell-cultured product or an analogue product that
uses in the product name the term `chicken', `turkey', `beef', or
`pork' or that of another species or kind of animal processed for food
subject to the Federal Meat Inspection Act or the Poultry Products
Inspection Act, and its label does not bear immediately before the name
of the product the term `cell-cultured', `lab-grown', `analogue', or
`imitation'.
``(3) For purposes of this paragraph:
``(A) The term `analogue product' means any food product
derived by combining processed plants, insects, or fungus with
additives to approximate the texture, flavor, appearance, or
other aesthetic qualities or the chemical characteristics of
any specific type of meat, meat food product, poultry, or
poultry product and that does not contain meat or poultry at
levels that would trigger inspection under the Federal Meat
Inspection Act and Poultry Products Inspection Act.
``(B) The term `cell-cultured product' means food product
derived by harvesting animal cells and artificially replicating
those cells in a growth medium in a laboratory to produce
tissue.
``(C) The term `meat' has the meaning given the term in
section 301.2 of title 9, Code of Federal Regulations (or
successor regulations).
``(D) The term `meat food product' has the meaning given
the term in section 1(j) of the Federal Meat Inspection Act.
``(E) The term `poultry' and `poultry product' have the
meanings given the terms in section 4 of the Poultry Products
Inspection Act, except that such terms do not include a product
that is exempted from the definition of poultry product under
section 381.15 of title 9 Code of Federal Regulations (or
successor regulations).''.
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