Senate Concurrent Resolution No. 46, introduced by Sparks and Blanco, emphasizes the significance of the cattle industry to Texas' agricultural economy, highlighting its historical and cultural importance. The resolution notes that Texas is the leading beef producer in the United States, with over 12.2 million head of cattle, and underscores the role of beef, particularly prime cuts like the strip steak, in the state's culinary traditions and economic vitality. It acknowledges the contributions of ranchers, farmers, and chefs to Texas' food culture and the food service industry's role as a major employer in the state.

The resolution advocates for renaming the New York strip steak to the Texas strip steak as a tribute to Texas' legacy as a beef leader and its rich culinary history. It calls on the Texas Legislature to support this name change and encourages Texans, restaurants, and food establishments to adopt the new name. Additionally, it directs the Texas Department of Agriculture to promote the Texas strip steak as part of its efforts to support Texas beef and agricultural products, recognizing the beef industry's central role in the state's economic growth and cultural pride.