The bill, H.B. No. 5459, proposes amendments to the Health and Safety Code by adding Section 437.0063, which introduces exemptions for small-scale businesses regarding food service establishment permits. A "small-scale business" is defined as a legal entity established by a farmer or food producer with annual gross revenues of less than $1.5 million. The bill stipulates that the department, counties, or public health districts cannot require these small-scale businesses to obtain or pay for more than one permit to operate a temporary food service establishment. Additionally, if a small-scale business is licensed as a food manufacturer under Subchapter J, Chapter 431, it is exempt from needing a permit or paying a fee to operate a food service establishment, temporary food service establishment, or retail food store.

The bill aims to reduce regulatory burdens on small-scale food producers, thereby promoting local food businesses and enhancing their ability to operate without excessive permitting costs. The provisions of this act are set to take effect on September 1, 2025.

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