H.B. No. 5204 amends the Health and Safety Code to clarify the definition and regulatory framework for low-volume livestock processing establishments in Texas. The bill specifies that such establishments include those processing fewer than 10,000 domestic rabbits, fewer than 400 domestic swine, fewer than 800 sheep, fewer than 1,000 goats, and fewer than 100 cattle in a calendar year. Additionally, it maintains that establishments processing 1,000 or fewer poultry raised by the operator are not included in this definition.

The bill also states that establishments processing 1,000 or fewer poultry are not subject to additional state regulation and are permitted to sell poultry products directly to consumers. This change aims to streamline regulations for smaller livestock processors while ensuring that they can operate without excessive oversight. The provisions of this act will take effect on September 1, 2025.

Statutes affected:
Introduced: Health and Safety Code 433.0245 (Health and Safety Code 433)