The resolution designates the tomahawk rib-eye steak as the official State Steak of Texas, highlighting the significant role of the cattle industry in the state's agricultural economy. Texas is the leading beef producer in the United States, with over 12.2 million head of cattle, and the beef industry contributes billions of dollars annually while providing thousands of jobs. The resolution emphasizes the cultural importance of steak in Texas, linking it to the state's history, culinary traditions, and the legacy of cattle drives that shaped its ranching culture.

Furthermore, the resolution calls for the recognition of the tomahawk rib-eye steak as a symbol of Texas' agricultural heritage and economic vitality. It acknowledges the contributions of ranchers, farmers, and chefs to the state's food culture and directs the Texas Department of Agriculture to promote the tomahawk rib-eye steak as part of its efforts to support Texas beef and agricultural products. The resolution aims to celebrate and reinforce the pride associated with Texas' beef industry and its integral role in the state's identity.