The resolution designates the tomahawk rib-eye steak as the official State Steak of Texas, highlighting the significant role of the cattle industry in the state's agricultural economy. Texas is the leading beef producer in the United States, with a rich history tied to cattle drives and a vibrant ranching culture. The tomahawk rib-eye steak, known for its distinctive shape and connection to Texas ranches, symbolizes the state's agricultural heritage and culinary traditions.

Furthermore, the resolution emphasizes the economic impact of the beef industry, which provides thousands of jobs and contributes millions in agricultural export revenue. It calls for the Texas Department of Agriculture to promote the tomahawk rib-eye steak as part of its efforts to support Texas beef and agricultural products, reinforcing the importance of the beef industry to the state's identity and economic vitality.