The resolution recognizes the significant role of the cattle industry in Texas, highlighting its contributions to the state's economy, culture, and culinary traditions. It notes that Texas is the leading beef producer in the United States, with a rich history tied to cattle drives and the development of iconic steak dishes. The resolution specifically proposes renaming the New York strip steak to the Texas strip steak, emphasizing that many of these steaks originate from Texas ranches and should be celebrated as part of the state's identity.

Furthermore, the resolution designates the Texas strip steak as the official State Steak of Texas, symbolizing the state's agricultural heritage and the contributions of ranchers, farmers, and chefs. It encourages Texans and food establishments to adopt this name in honor of the beef industry and calls for the Texas Department of Agriculture to promote the Texas strip steak as part of its efforts to support local agricultural products. The resolution aims to foster pride in Texas's beef industry and its cultural significance.