The bill amends the definition of "cottage food production operation" in the Health and Safety Code to increase the annual gross income limit for these operations from $50,000 to $150,000. This change allows individuals operating cottage food businesses from their homes to earn a higher income while still adhering to the existing regulations regarding the types of food they can produce and sell. The foods permitted under this definition include a variety of items such as baked goods, candy, canned jams, and pickled products, among others.

Additionally, the bill stipulates that cottage food producers must sell their products directly to consumers and deliver them to the designated location. The new provisions are set to take effect on September 1, 2025, providing a significant increase in the income threshold for cottage food operations, which may encourage more individuals to engage in this type of food production.

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