The resolution recognizes the significant role of the cattle industry in Texas, highlighting its contributions to the state's economy, culture, and culinary traditions. Texas is the leading beef producer in the United States, with a rich history tied to cattle drives and the development of iconic steak dishes. The resolution proposes renaming the New York strip steak to the Texas strip steak, honoring Texas's legacy as a beef leader and its integral connection to the state's identity.

Furthermore, the resolution designates the Texas strip steak as the official State Steak of Texas, encouraging Texans, restaurants, and food establishments to adopt this name in recognition of the state's agricultural heritage and the contributions of ranchers, farmers, and chefs. It also emphasizes the importance of the beef industry in driving economic growth and cultural pride in Texas, directing the Texas Department of Agriculture to promote the Texas strip steak as part of its efforts to support local beef and agricultural products.