H.B. No. 1431 introduces new regulations regarding cell-cultured protein intended for human consumption in Texas. The bill defines "cell-cultured protein" as a food product created by harvesting animal cells and replicating them in a growth medium. It establishes that the sale or offering for sale of such protein is unlawful and prohibited, with enforcement mechanisms similar to those for existing violations under the Health and Safety Code. Additionally, any food containing cell-cultured protein will be deemed adulterated. Both provisions are set to expire on September 1, 2027.

The bill also amends existing definitions in the Health and Safety Code to exclude cell-cultured protein from terms like "egg," "meat," and "poultry," ensuring clarity in labeling and regulation. It mandates that any cell-cultured protein must be labeled prominently with terms such as "cell-cultured" or "lab-grown" to inform consumers about the product's nature. Furthermore, the bill repeals a previous section related to cell-cultured products, streamlining the legal framework surrounding these food items. The act is set to take effect on September 1, 2025.

Statutes affected:
Introduced: Health and Safety Code 431.002, Health and Safety Code 431.021, Health and Safety Code 431.081 (Health and Safety Code 431)
House Committee Report: Health and Safety Code 431.002, Health and Safety Code 431.0805, Health and Safety Code 433.0415 (Health and Safety Code 431, Health and Safety Code 433)