H.R. No. 10 is a resolution honoring Adn Medrano for his significant contributions as a chef, author, and documentary filmmaker, particularly in relation to the indigenous foods of Texas and the Americas. Medrano has built a distinguished career that includes extensive travel and a deep appreciation for food traditions, which he emphasizes as vital to cultural stability and sustainability. He is recognized for coining the term "Texas Mexican" to describe his culinary heritage and has gained acclaim for his two award-winning cookbooks, which focus on authentic recipes from Mexican-Texan-American homes. His work has been featured in prominent publications, and his archival papers are housed at The University of Texas at San Antonio.

In addition to his culinary achievements, Medrano has a background in broadcast journalism and philanthropy, having founded the San Antonio CineFestival and served in various arts organizations. His documentary film, "Truly Texas Mexican," won Best Documentary at the New York Independent Cinema Awards, and he has lectured on food and culture at several academic institutions. The resolution expresses the Texas House of Representatives' high regard for Medrano's efforts to raise awareness of cultural heritage and extends best wishes for his continued success. An official copy of the resolution will be prepared for him as a token of appreciation.